634 Bagel

Some people visit 634BAGEL specifically for its 100% whole-wheat bagels. Reviewers have praised the dough’s whole-wheat aroma and flavour, as well as its chewy, mochi-like texture. One person who steamed a plain whole-wheat bagel found it satisfyingly dense to bite into, yet easy to chew. Another steamed a plain bagel for longer to bring out its chewy texture. Trying one without any toppings is a good way to appreciate the dough itself.

For more distinctive flavours, options mentioned include whole-wheat cinnamon apple and fig, as well as Sakuran, made with Hokkaido wheat. One diner noted the generous filling and chewy dough in the cinnamon apple bagel; Sakuran has been described as a combination of cherry leaves, cranberries and walnuts. Other flavours, including nuts and brown sugar walnuts, have also been reported among the offerings. The bagel sandwiches are worth a look, too. One account of the strawberry sandwich describes a filling of sweet red bean paste, toasted coconut and mascarpone. Alongside bagels that can serve as a staple, there are choices pairing fruit and cream. Sandwich varieties may change from day to day, so some people recommend checking the shop’s social media in advance if you have a particular one in mind.

The shop’s in-person sales in Honmachi, Shibuya-ku, take place on Wednesdays and Sundays from 12:00 to 18:00. Visitors have reported queues, and some found fewer varieties available later in the day. You could arrive early to choose from a wider selection, or pick from what remains according to your mood. The bagels are available to take away, making this a place to look for something to go with a meal or a light bite.